Analysis of the agri-food value chain: current status, key challenges and proposals to enhance the sector’s climate resilience
This report is part of the ‘Ideas for Action’ series and compiles the main conclusions of the working group promoted by alinnea throughout 2024 to analyze the state of the agri-food value chain. The report reflects the deliberations of this working group in its analysis of the agri-food chain as a whole—from the production and […]
Climate action barriers in Food Systems
This synthesis document summarizes the main conclusions of the exploratory dialogue organized by alinnea to identify the key obstacles to building sustainable food systems.
Barriers in Spain’s Green Industry
This summary document presents the main conclusions of the exploratory dialogue organized by alinnea to identify the key obstacles to industrial decarbonization and to provide a roadmap for future work on this issue.